Відео

The intro really hit home, brings me back to pickin apples and berries with pawpaw

That was the most southern goodbye I've ever heard

Left over surup over vanilla ice cream

Looks good...ty

I just used a percolator for the first time this weekend as part of our Ham Radio club's Field Day! Wow, I had never tasted a coffee so bold!

Try a 5 minute microwave pickles

Why do you remove the band or ring?

Why the lemon juice? Doesn't that change the flavor?

I used my canned cubed squash for this recipe. It’s delicious. Squash Au Gratin * 2 tablespoons butter * 1/2 onion thinly sliced * 2 quart jars of your canned squash, drained * 2 large cloves garlic minced * 1/2 cup heavy cream * 1/4 cup grated parmesan * 1 cup shredded smoked gouda INSTRUCTIONS 1. Preheat oven to 450 degrees 2. Melt butter in oven proof skillet over medium heat. Add onion and cook until the edges start to brown approximately 5 minutes. Add garlic and cook for additional 1 minute. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan. Add squash and cook an additional 4-5 minutes. 3. Sprinkle with smoked gouda and bake in the oven for 15-20 minutes or until cheese is golden brown.

Excellent tutorial!

Thank you! A well-presented how-to video whereby provided a good amount of details, the narrator had already learned to talk in her video, and there was no stupid music. Thank you for being down to earth

I adapted this recipe for whole gallon pickles. I've already made 8 quart size pickles. And I'm thinking of using this for a couple of jars of pickled okras. Thank you for such a simple recipe 🎉😊

I absolutely love butternut squash and can't wait to can some up! Thanks for this wonderful video!

Great vid / recipe. Why do you say remove ring wash jar if needed once it’s cooled .? Do you storage without the Ring . ? Bit confused. Thank you

I live by myself, so I bought a little stainless-steel percolator that makes 2 or 3 cups of coffee. What is supposed to be 2 cups is actually one large cup and that's what I have each morning. My percolator didn't come with a lid for the basket, so I've never used a lid with it. I replaced the clear plastic knob on the top with a glass knob. I've been using that percolator every day since 2010 and it still works fine. About once a week, I sprinkle a little baking soda into the percolator and take a wet scouring pad and scrub out the inside of the percolator. Then I rinse it out. Doing this gets rid of the coffee stains and makes the coffee taste a better.

Thanks you so much for this video. You did a wonderful job. I have a question, we tried this recipe and after having processed them for 10 minutes I did not let them sit in the canner for 5 minutes to rest in the water bath before removing them. Do you typically wait 5 minutes? We just canned 17 quarts of these and can’t wait to try them. Thanks again!

Wonderful video!! Thank You, I’m working on my first batch right now.

I made your pickle recipe tonight! My parents had a bumper crop of cucumbers! They asked me to take them and make pickles! I can’t wait to open a jar in the morning to see how delicious they are! Can I refrigerate my extra brine? I don’t want to throw it away!! I got 11 jars! Happy happy happy!!

I don't understand why noniodized salt? Shouldn't that only affect fermentation?

Thank you! We have an overwhelming amount of cucumbers this year! I have pickled in the past and that is what I plan to do today! I have used Mrs. Wages in the past an love it, because it’s easy! But honestly your recipe is easy also! I think I will do your recipe! Thank you for sharing! I’m going to looks up your squash relish, we have an overwhelming amount of squash too! Busy busy! Thank you again! Have a great day!

Where do you buy this?

Thumb's up from me! I, too, have the 99 and wouldn't trade it for anything. I will NEVER go back to store-bought baked goods; I'm spoiled on the flavor of fresh-milled flour! Once I move to my rural property this year, I'm think8ng of buying both the 116 and 275 to go with my 99. There's nothing better to bake with than fresh-milled flour!

Those look fun how there not connected

What is the percentage of the vinegar like 7% or 5% ?

Was sugar added? I thought sugar went into the brine.

I remember my mom making percolated coffee in a glass percolator every morning, and it smelled so good in our house.

Perfect thanks for sharing the easy method😁👍👍❤️

I thought coffee grounds should not be in the water.

You stated you use 3 coffee scoops for your 12 cups of water. Can you tell me how many Tablespoons per scoop that is? And was the coffee a dark or medium roast? Thank you.

I usta couldn't get good coffee out of my little stainless steel percolator. Then I saw a Kent Rollins cowboy video on seasoning your coffee pot, which is basically to perk a real strong pot for a long time, then leave it in the pot for a few days. Once I did that, and switched to dark roast, I've been making good coffee in my little percolator. Plus, I never wash it out with soap. I only rinse it with plain water.

You had me at "not approved".

Awesome video

another nice video thanks

It's an Ozark trail they seem pretty good for cheap I've used mine on stove top and fire

But where do you find the coarsely ground coffee for this type of coffee maker? Back in the day, there were grinders in the front of the old supermarkets (A and P) so that customers could grind the beans any way they liked. Those days are gone. When the coffee is ground for an auto drip machine, will the finer grind still work in a percolator? Or do you need to order a special type of coffee online? The longer wait time wouldn't bother me, but aren't percolators also more difficult to clean?

What is the best coffee to use? Thank you.

Thanks! What's the longest you have kept them for?

Awww man, d'you remember the old Maxwell House commercials with the percolator going popalopaPOPpop? Man I wish I was a kid again!

“Coffee scoop” is not a standard measure. Can you tell how many Tablespoons you use? That’s the info I came for.

Just put the tomatoes in the sink and pour the boiling water over them.

How long of a shelf life are we talking about, I just did my first batch last month and have the in cool dark place. They have all sealed properly and I’m doing another batch today, I tried a jar for the first time a week ago and they’re delicious!! Just not sure of the shelf life?? Larry

❤❤❤❤❤

She a milf. Love that librarian look.

I am lactose intolerant and this may be the only way I can acces milk if things fail,

Do you know how to do green pickled bell peppers stuffed with cabbage grandma used to make them all time and they were delicious but I can't find that recipe and my mom and course grandma are both gone now.😍😍😍😍😍😍😍😍😍😍😍😍

How soon are these able to be eaten? Also can I can the brine if I have some left over? (First timer here 🙋🏼‍♀️ I followed your steps, as this was the easiest video to watch and do at the same time. (Thank you for that!)

Are they going to be crispy and crunchy?

Can I just ask please by soaking them in salted water won’t it make them to salty 😊😊😊

What size canner are you using I just ordered 21 1/2 quart all American from Amazon